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Ingredients
- 3 cups (200g) kale, stems removed, leaves chopped
- 2 zucchini, peeled into ribbons
- 3.5 oz. (100g) bacon, sliced
- ½ cup (125g) ricotta cheese
- 6 eggs
- â…“ cup (60g) feta cheese, crumbled
- 2 green onions, chopped
- 2 tbsp. thyme leaves
- 1 tbsp. olive oil
Prep Time:
10
Minutes
Directions
Cook Time:
20
Minutes
- Preheat the oven to 360°F (180°C).
- Spread the kale out on a baking tray. Wrap the zucchini ribbons into 6 nests and nestle them within the kale.
- Place a layer of bacon within the zucchini nests, then divide the ricotta equally between each nest. Now break an egg into the center of each nest.
- Finally, sprinkle each nest with the feta cheese, onion and thyme, then drizzle with the olive oil. Place the baking tray into the hot oven and bake for 15-20 minutes or until lightly golden and eggs are cooked to your liking.
- Remove from the oven and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
