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WINTER BEETROOT SALAD

Recipe time
10 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • ½ cup (120g) Greek yogurt 
  • ½ tbsp. lemon juice 
  • ½ tbsp. olive oil 
  • ÂĽ tsp. ground cinnamon 
  • ½ clove of garlic, minced 
  • 14 oz. (400g) cooked beetroot, cubed 
  • 4 tbsp. fresh parsley, chopped 
Prep Time:
10
Minutes

Directions

Cook Time:
0
Minutes

In a bowl, mix the yogurt with the lemon juice, olive oil, cinnamon, and garlic.  

Mix the beetroots and ⅔ of the parsley with the yogurt and season with salt and pepper.   

Garnish with the remaining parsley, and serve immediately. 

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    10
    g
  3. Fats
    5
    g
  4. Carbs
    27
    g
  5. Calories
    184

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
2
Servings