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Ingredients
- 2 tbsp. coconut flour
- 1 tbsp. honey
- 1 tbsp. buckwheat flour
- ¼ cup. (25g) whey protein powder, vanilla
- 1 tbsp. coconut oil, melted
- 2 tbsp. almond milk
- ½ tsp. baking soda
- ¼ cup (35g) almonds, chopped
- 2 tbsp. white chocolate chips
Prep Time:
10
Minutes
Directions
Cook Time:
10
Minutes
- Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.
- In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more honey.
- Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.
- Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
