.jpg)
.jpg)
.jpg)
Ingredients
Dry Ingredients:
- 6.3 oz. (180g) all-purpose flour
- 4 tbsp. chocolate protein powder
- 2 tbsp. cocoa powder
- 2 tbsp. ground flaxseed
- ½ tsp. baking soda
- ¼ tsp. baking powder
- pinch of salt
- 3 oz. (85g) chocolate chips
Wet Ingredients:
- 1 large egg, room temperature
- 4 fl oz. (120ml) olive oil
- 3.9 oz. (110g) coconut sugar
- 3 tbsp. peanut butter
- 1 tsp. vanilla extract
Prep Time:
15
Minutes
Directions
Cook Time:
15
Minutes
- Preheat the oven to 375°F (190°C). Line a baking sheet with baking paper.
- Add the flour, protein powder, cocoa powder, ground flaxseed, baking soda, baking powder and salt into a large bowl, mix to combine and set aside.
- Whisk the eggs together in a separate large bowl, then add the olive oil and whisk for 30 seconds. Now add the coconut sugar, peanut butter, and vanilla extract and whisk for a further 30 seconds.
- Add ½ cup of the flour mixture to the wet ingredients and fold through until well combined. Now add the remaining flour and chocolate chips and fold the mixture to form a cookie dough.
- Divide the cookie dough to make 12 even-sized cookies. Place the cookies onto the baking sheet and place into the hot oven to bake for 15 minutes.
- Remove from the oven, and set the cookies onto a wire rack to cool a little before serving.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
