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Vanilla Peach Muffins

Recipe time
35 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 1 medium peach, chopped

Dry ingredients: 

  • 1 ½ cups (140g) ground almonds 
  • 2 ½ tbsp. coconut flour 
  • 1 tsp. ground cinnamon 
  • ½ tsp. baking soda 
  • ¼ tsp. salt  

Wet ingredients: 

  • 2 eggs, beaten 
  • 4 tbsp. honey 
  • 2 tbsp. coconut oil, melted 
  • 2 tsp. vanilla extract 
Prep Time:
10
Minutes

Directions

Cook Time:
25
Minutes
  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.  
  2. In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients. 
  3. Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again. 
  4. Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.  
  5. Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    4
    g
  3. Fats
    10
    g
  4. Carbs
    10
    g
  5. Calories
    137

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
12
Servings