Vanilla and Cinnamon Protein Balls

10 Minutes

Ingredients

Prep Time:

Minutes

Cook Time:

Minutes

Place the oats, almond butter, almonds, honey, protein powder, cinnamon and vanilla extract into a food processor and process until a dough like consistency forms. Add the 2 tablespoons of water and continue to blitz the mixture until it starts to stick together.
Roll the mixture into 16 balls (about 1 tablespoon per ball).
Mix 2 tablespoons of vanilla protein powder and 1 teaspoon of ground cinnamon in a large zip-lock bag. Place the protein balls inside the bag and gently toss in the mixture until the balls are coated.

Storage: Place the balls into an air-tight container and store in the refrigerator for up to 2 weeks.

Per Serving

Magnesium

.21

Potassium

.75

Sodium

1.3g

Servings