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Ingredients
Turkey:
- 1 tbsp. olive oil
- 1 lb. (450g) lean ground turkey
- 2 tbsp. taco seasoning
- ½ cup (120ml) water
For the salsa:
- 2 cups (300g) cherry tomatoes, halved
- 1 red onion, diced
- ½ lime, juiced
- salt & pepper to taste
Other:
- 1 cup (140g) sweetcorn kernels, drained
- 1 avocado, quartered
- 2 cups (400g) cooked brown rice
Prep Time:
20
Minutes
Directions
Cook Time:
50
Minutes
- Heat the olive oil in a large skillet and over a medium heat, add the ground turkey and cook for about 10 minutes. Season the turkey with the taco seasoning and add the water. Stir to combine and simmer for a couple of minutes, until the sauce has thickened. Remove from the heat and set aside.
- Combine all salsa ingredients in a bowl and set aside.
- Assemble the bowls by dividing the ground turkey, sweetcorn, avocado, cooked rice and tomato salsa, equally between 4 storage boxes with tight fitting lids. Seal the boxes and store in the refrigerator for up to 4 days. Enjoy cold, or heat in the microwave.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
