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Ingredients
- 3 sweet potatoes, sliced into ½ inch (1.25cm) rounds
- 3 tbsp. olive oil
For the turkey sliders:
- 1 lb. (450g) 94% lean ground turkey
- 2 tbsp. green onion, sliced
- 1 egg
- ½ cup (55g) almond flour
- ½ tsp. paprika
- 1 tbsp. nutritional yeast
- 1 tbsp. tamari
- 1 tsp. Dijon mustard
- salt & pepper to taste
Prep Time:
8
Minutes
Directions
Cook Time:
22
Minutes
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
- Lay the sliced sweet potatoes on the baking sheet, drizzle with 1 tablespoon of olive oil and season with salt and pepper. Place the baking sheet into the oven and bake the sweet potatoes for 20 minutes.
- Place all the ingredients for the turkey sliders into a large bowl and mix to combine. Using your hands shape the mixture into 8 even-sized patties.
- Heat the remaining 2 tablespoons of olive oil in a skillet over a medium heat. Cook the patties for about 3 minutes on each side, until browned and cooked through.
- To assemble the sliders, sandwich the turkey patty in between two sweet potato slices, adding the toppings of your choice. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
