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Ingredients
- 1 head lettuce, leaves torn
- ½ cup (90g) green olives
- 2x 5 oz. (140g) cans tuna, drained, flaked
- 16 anchovies, drained, rinsed
- 1 white onion, sliced
- 8 tbsp. Romesco salsa
- sea salt flakes, to taste
- ground black pepper, to taste
Prep Time:
10
Minutes
Directions
Cook Time:
0
Minutes
- Divide the salad leaves and olives between 4 plates. Place ½ can of tuna flakes and 4 anchovies over each salad. Top with sliced onion and drizzle with the Romesco salsa.
- Season to taste with sea salt flakes and freshly ground black pepper.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
