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Ingredients
- 1 cup (185g) basmati rice, uncooked
- 2x 5 oz. (145g) cans tuna in oil, drained
- ½ red pepper, diced
- 2 slices canned pineapple, chopped
- 1 cup (150g) sweet corn, drained
- 1 cup (180g) kidney beans, drained
- 2 tbsp. chives, chopped
- 2 tbsp. cilantro, chopped
- 4 tbsp. mayonnaise
- 1 tsp. chilli flakes
- salt & pepper
Prep Time:
15
Minutes
Directions
Cook Time:
10
Minutes
- Cook the rice according to instructions on the packaging, place in a large bowl and let it cool down completely.
- Once the rice has cooled, add all the remaining ingredients, season to taste with salt and pepper and mix well to combine. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
