Thai Larb Lettuce Wraps

For the dressing:

• ⅓ cup (80ml) fresh lime juice
• 2 tbsp. fish sauce
• 2 tbsp. coconut sugar
• 1 tsp. sriracha sauce
  

For the wraps:

• 1 tbsp. coconut oil
• 1 ½ lbs. (680g) ground chicken breast
• 2 shallots, chopped
• 2 tbsp. lemongrass, thinly sliced
• 2 kaffir lime leaves, thinly sliced
• 1 red chilli, sliced
• 1 garlic clove, sliced
• 2 tsp. fish sauce
• 1 tsp. salt
• 12 romaine lettuce leaves
• 4 tbsp. cilantro, to serve