.jpg)
.jpg)
.jpg)
Ingredients
- 4 tbsp. coconut sugar
- 4 tbsp. tamari sauce
- 4 tbsp. rice wine vinegar
- 2 tbsp. vegetable oil
- 2 garlic cloves garlic, minced
- 1 tsp. fresh ginger, minced
- salt & pepper to taste
- 1 ½ lbs. (680g) top round steak, cut thin
- 2 green onions, sliced, to serve
- 4 tbsp. cilantro, to serve
- 1 red chili pepper, thinly sliced, to serve
- 1 tsp. sesame seeds, to serve
Prep Time:
25
Minutes
Directions
Cook Time:
6
Minutes
- In a large bowl, mix the coconut sugar, tamari sauce, rice wine vinegar, vegetable oil, garlic, ginger, salt and pepper. Add the steak to the bowl, and toss to coat in the marinade. Cover the bowl and place in the refrigerator to marinate for 2 hours.
- If using wooden skewers, prepare them by soaking them in water for 20 minutes.
- When ready to cook, preheat the broiler to medium-high. Thread the marinated beef onto the wooden skewers. Place the assembled skewers under the broiler and grill until the beef is fully cooked, approximately 3 minutes on each side.
- Serve the skewers immediately topped with the green onions, cilantro, chilli pepper, sesame seeds and any remaining teriyaki sauce.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
