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Tahini Bread

Recipe time
35 Minutes

Ingredients

  • 4 eggs
  • 1 tsp. baking soda
  • 1 cup (240g) tahini
  • 1 tsp. sesame seeds
Prep Time:
5
Minutes

Directions

Cook Time:
30
Minutes

Preheat the oven to 350°F (180°C). Line a bread tin with baking paper.

Place the eggs, baking soda and tahini in a bowl and mix with a hand mixer until well combined.

Pour the batter into the bread tin and sprinkle over the sesame seeds. Place the tin into the hot oven to bake for 30 minutes.

Once baked, remove the tin from the oven and place on a wire rack to cool completely before slicing and serving.

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    5
    g
  3. Fats
    12
    g
  4. Carbs
    4
    g
  5. Calories
    133

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
13
Servings