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Ingredients
- ¾ cup (200g) sweet potato, mashed (approx. 1 medium potato)
- ½ cup (80g) rolled oats
- ½ cup (60g) all-purpose flour
- ½ cup (60ml) almond milk, unsweetened
- 2 eggs
- 1 tsp. baking powder
- ¾ tsp. ground cinnamon
- ¼ tsp. salt
- zest of one orange
- ¼ cup (30g) pecans, chopped
- 4 tbsp. maple syrup, to serve
Prep Time:
10
Minutes
Directions
Cook Time:
30
Minutes
- Preheat the waffle maker.
- Place the mashed sweet potato, rolled oats, flour, milk, eggs, baking powder, cinnamon, salt and orange zest into a blender, and blend to form a waffle batter.
- Pour a portion of the batter into the waffle maker and cook until the waffles are golden and cooked through, about 6-8 minutes. Repeat this process with the remaining batter, and serve with the pecans and a drizzle of maple syrup.
- Store leftover waffles in an airtight container in the refrigerator for 3-4 days. Reheat the waffles in the oven or toaster.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
