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Ingredients
For the salad:
- 2 cups (200g) baby kale
- 2 handfuls microgreens
- 2 carrots, shredded
- 8 radishes, thinly sliced
For the dressing:
- ½ lemon, juice
- 2 tbsp. tahini
- 1 tsp. honey
- 2 tbsp. water
- salt
- 1 garlic clove, minced
- cayenne
Prep Time:
Minutes
Directions
Cook Time:
Minutes
Make the dressing by blending all the dressing ingredients. Taste and adjust seasonings if necessary.
For the salad, toss all of the salad ingredients in a bowl and drizzle with the tahini dressing.
Top with microgreens or your favourite seeds (optional).
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
