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Ingredients
- 1 ¾ cup (130g) lentils, drained
- 1 cup (70g) sun-dried tomatoes, drained
- ½ cup (80g) artichoke, drained
- 1 cup (225g) spinach
- ½ cucumber, chopped
- 2 tbsp. tahini
- 2 tsp. apple cider vinegar
- 1 tbsp. tamari or soy sauce
- 1 tsp. honey
Prep Time:
Minutes
Directions
Cook Time:
Minutes
Prepare the vegetables and place them in a large bowl.
Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
