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Ingredients
- 1 cup (285g) Greek yogurtÂ
- 1 cup (240ml) vanilla almond milk, unsweetenedÂ
- 1 tbsp. honey
- 1 cup (165g) strawberries, slicedÂ
- 1 ½ (135g) cup rolled oatsÂ
- 3 tbsp. chia seedsÂ
- 1 tsp. vanilla extractÂ
Prep Time:
10
Minutes
Directions
Cook Time:
120
Minutes
- Place the Greek yogurt, almond milk, honey and strawberries into a blender and blend until smooth. Â
- Transfer the mixture into a medium-sized bowl and stir through the chia seeds and vanilla extract. Now add in the rolled oats and place in the refrigerator for at least 2 hours or overnight.Â
- To serve, top with more fresh strawberries.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
