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Spiced Sweet Potato Fries

Recipe time
35 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 1.7 lbs. (800g) sweet potatoes
  • 2 tbsp. olive oil
  • 1 tsp. paprika powder
  • 1 tsp. ground cumin
  • pinch cayenne pepper, to taste
  • 1 tsp. sea salt
  • 4 tbsp. mayonnaise
  • 2-3 tsp. sriracha sauce
Prep Time:
10
Minutes

Directions

Cook Time:
25
Minutes
  1. Heat the oven to 400°F (200°C).
  2. Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long. Toss them with the oil and spices, mixing well to ensure the sweet potato is coated.
  3. Spread the sweet potato out on a baking tray lined with baking paper and place in the oven. Bake until brown and crispy, about 15 minutes, then flip and cook for a further 10 minutes. 
  4. Make a spicy mayonnaise dipping sauce by mixing together the mayonnaise and sriracha sauce and serve alongside the fried.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    4
    g
  3. Fats
    18
    g
  4. Carbs
    42
    g
  5. Calories
    339

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
4
Servings