SOUTHWEST CHICKEN SALAD

For the salad: 

• 1 lb. (450g) cooked, shredded chicken breast 
• 1 cup (150g) sweet corn, canned 
• 1 cup (170g) black beans, canned, drained, rinsed 
• 1 small red onion, diced 
• ¼ cup (4g) coriander, chopped 
• 1 red bell pepper, diced 
  

For the dressing: 

• ½ cup (120g) Greek yogurt 
• 1 lime, juiced 
• ½ tsp. ground cumin 
• ½ tsp. chili powder 
• ¼ tsp. salt 
• 2 tsp. sriracha