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Ingredients
- 8 corn tortillas
- 6 eggs
- salt & pepper
- 2 tbsp. chives, sliced
- 1 tbsp. olive oil
- ½ red onion, diced
- 2 oz. (60g) smoked salmon, torn into smaller pieces
- 2 tbsp. feta cheese, cubed
- 1 lime, wedges
Prep Time:
15
Minutes
Directions
Cook Time:
10
Minutes
- Warm the tortillas in a dry skillet over a medium heat. Remove from the skillet, cover with tin foil, and keep the tortillas warm until ready to serve.
- In a small bowl, whisk the eggs, season to taste with salt and pepper and mix in the chives. Heat the olive oil in a pot over a medium heat and cook the onion for 2-3 minutes. Add in the eggs and cook, stirring often.
- When eggs are still slightly runny, add the smoked salmon and cubed feta. Continue cooking until the eggs are no longer runny.
- Divide the scrambled eggs evenly between the warm tortillas, then top with additional chives. Serve immediately with a wedge of lime.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
