Slow Cooker Teriyaki Chicken

6 Hrs 15 Mins

Ingredients

Prep Time:

Minutes

Cook Time:

Minutes

Place the tamari sauce, honey, water, mirin, garlic and ginger into the slow cooker. Stir until combined, then add the chicken and mix to coat. Place the lid on the slow cooker, and cook on low setting for 4-5 hours.
In a small bowl, mix together the cornflour and water, then mix into the sauce in the slow cooker. Replace the lid and cook on high for a further 30 minutes to 1 hour, until the sauce has thickened.
Remove the chicken from the slow cooker, shred, then return to the sauce and mix gently. Serve with rice and garnish with the spring onions and sesame seeds.

To Store: Cool completely and place in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.

Per Serving

Magnesium

.21

Potassium

.75

Sodium

1.3g

Servings