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Ingredients
- 3 lb. (1.3kg) stewing beef, cut into chunks
- 2 tbsp. cornstarch
- 1 tbsp. sesame seeds
- 6 spring onions, thinly sliced
For the sauce:
- 1 cup (240ml) beef stock
- ½ cup (120ml) tamari soy sauce
- ½ cup (100g) coconut sugar
- 4 cloves garlic, minced
- 1 tbsp. sesame oil
- 1 tbsp. rice wine vinegar
- 1 tbsp. ginger, grated
- 1 tsp. Sriracha sauce
- ½ tsp. onion powder
- ½ tsp. black pepper
Prep Time:
10
Minutes
Directions
Cook Time:
510
Minutes
In a large bowl, mix together all the sauce ingredients and stir well to combine.
Place the beef in the slow cooker and cover with the sauce mixture. Place the lid on the slow cooker and cook on a low heat for 8 hours or on a high heat for 4 hours.
Once the beef has finished cooking, mix the cornstarch and ¼ cup water and stir into the slow cooker to thicken the sauce.
Cover and cook on high heat for another 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with green onions and sesame seeds.
Serving suggestion:
- Rice
- Steamed vegetables
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
