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SLOW COOKER CHICKEN FAJITAS

Recipe time
4 Hr 10 Min

Ingredients

  • 2 lbs. (900g) chicken breasts
  • 4 bell peppers, sliced
  • 1 red onion, sliced
  • 2 tbsp. honey
  • 1 tbsp. olive oil
  • 1 lime, juice
  • 1 tbsp. chilli powder
  • 1 tbsp. cumin
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 cup chopped tomatoes
Prep Time:
Minutes

Directions

Cook Time:
Minutes

Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasonings and chopped tomatoes.

Lastly, add the remaining peppers and onions and cook for 4 hours on high.

Remove the chicken and shred it with a fork, then return it in in the slow-cooker. Mix well and cook for another 10 mins. on low.

Assemble fajitas and enjoy.

Extra: Tortillas, cream, guacamole, coriander
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    28
    g
  3. Fats
    3
    g
  4. Carbs
    12
    g
  5. Calories
    183

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
8
Servings