Slow Cooker Balsamic Pork Tenderloin With Strawberry Salsa

6 Hr 10 Min

Ingredients

For the pork:

For the salsa:

Prep Time:

Minutes

Cook Time:

360

Minutes

Place the sliced red onion on the bottom of the slow cooker, add the pork tenderloin and top with sweet potato chunks.
In a small bowl, whisk together the chicken broth, balsamic vinegar, coconut sugar and garlic. Pour over the pork and sweet potatoes, place the lid on the slow cooker and cook on a low heat for 6 hours.
In the meantime, dice the strawberries and combine with the onion, then set aside in the refrigerator until needed.
Once the pork has finished cooking, remove the sweet potato from the slow cooker, and place into a large bowl. Mash the potato with a potato masher, add the Greek yogurt and mix well. Taste and season with salt and pepper.
Slice the pork tenderloin and serve alongside the mashed sweet potato and strawberry salsa.

Per Serving

Magnesium

.21

Potassium

.75

Sodium

1.3g

Servings