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Ingredients
- 1.75 lbs. (800g) lean pork, centre loin
- â…“ cup (80ml) tamari
- â…“ cup (80ml) apple cider vinegar
- ½ cup (120ml) water
- 4 cloves garlic, crushed
- 6 peppercorns
- 4 bay leaves
- 1 jalapeño, chopped
- 2 tbsp. green onion, chopped
Prep Time:
15
Minutes
Directions
Cook Time:
420
Minutes
- Place the pork, tamari, apple cider vinegar, water, garlic, peppercorns, bay leaves and jalapeño in the slow cooker.
- Cover with a lid and set to low heat for 6 hours turning the pork half way through cooking.
- Once ready, remove the pork from the slow cooker, shred with two forks and place back in the slow cooker for one more hour to allow the juices and flavour to get inside the meat.
- Discard the bay leaves and serve with chopped green onion.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
