.jpg)
.jpg)
.jpg)
Ingredients
- 4 tbsp. tamari sauce
- 1 orange, juiced
- 1 lime, juiced
- 1 tbsp. root ginger, grated
- 2 cloves garlic, minced
- ½ tsp. chili paste
- 1.5 lbs. (750g) skirt steak, cut into 2-3 pieces
- 3 tbsp. olive oil
- 8 oz. (250g) rocket
- 1 orange, peeled, sliced
- 6 radishes, sliced
Prep Time:
20
Minutes
Directions
Cook Time:
10
Minutes
- Combine the tamari sauce, orange juice, 1 tablespoon of lime juice, ginger, garlic and chili paste in a zip bag. Add the steak to the bag, shake to combine and massage the marinade into the beef. Place the bag into the refrigerator to marinate for 8-24 hours.
- Heat 1 tablespoon of olive oil in a pan over a high heat and cook the steak for 4-6 minutes (for medium-rare), turning once. Transfer onto a plate and allow the steak to rest for 10 minutes.
- Place the rocket, sliced orange and radishes into a large bowl. Drizzle with the remaining 2 tablespoons of olive oil and 3 tablespoons of lime juice. Divide the salad between 4 plates.
- Now cut the steak across the grain into slices, roughly ¼ inch (6mm) thick. Arrange the steak over the salad and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
