Simple Shredded Chicken (Oven Baked)

Oven Baked:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.  
2. Set the chicken breasts onto the baking paper, drizzle with olive oil and season with salt and pepper.  
3. Place the chicken in the oven and bake for 25-35 minutes or until the chicken is cooked through (internal temperature of 165°F (74°C). 
4. Remove the chicken from the oven and set it aside to rest for 10-15 minutes. Use two forks to shred the chicken.