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Ingredients
- 1 small salmon fillet (100g), cut in cubes
- ¼ avocado, cut in cubes
- ¼ cup (30g) mango, cut in cubes
- 1 tbsp. lime juice
- ⅓ tsp. honey
- chilli pepper, to taste
- handful coriander, chopped
Prep Time:
Minutes
Directions
Cook Time:
Minutes
Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
Mix in the lime juice, chilli pepper, and coriander. Season to taste with salt and pepper and mix well.
Set aside to chill in the fridge for at least 10 minutes, then serve with toast (not included in nutrition info).
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
