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Ingredients
- 4 eggs
- 2 slices whole wheat bread, toasted
- 4 tbsp. red pesto
- 1 avocado, sliced
Prep Time:
5
Minutes
Directions
Cook Time:
6
Minutes
- Bring a small pot of water to a boil. Add the eggs, cover and continue to boil for six minutes (or longer, depending on how you like your eggs cooked).
- After six minutes, remove the eggs from the pot and run them under cold water until they are cool enough to handle and peel.
- Toast the bread and spread each slice with 2 tablespoons of the red pesto, then top with the sliced avocado and eggs.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
