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Ingredients
- 2 bananas, sliced, frozen
- 1 ½ cups (180g) raspberries, frozen
- 2-3 tbsp. milk of choice
- 2 tsp. vanilla extract
Prep Time:
5
Minutes
Directions
Cook Time:
0
Minutes
- Place the frozen bananas and raspberries into the food processor, add the vanilla extract and almond milk. Blend until creamy.
- You may need to add one or two tablespoons of milk, to achieve a thick smoothie like consistency.
- Serve immediately (soft-serve) or transfer into a dish or plastic container, cover with a lid and freeze for 2 hours.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
