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Raisin Oat Cookies

Recipe time
28 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

Dry:

  • 6oz. (180g) rolled oats
  • 6oz. (180g) whole wheat flour
  • 1 tbsp. baking powder
  • 3 oz. (90g) coconut sugar
  • 1 tsp. ground cinnamon
  • 1 orange, zest only
  • pinch of salt

Other:

  • 2 oz. (120g) raisins
  • ½ cup (125ml) almond milk, unsweetened
  • 3 oz. (90g) coconut oil, melted
Prep Time:
10
Minutes

Directions

Cook Time:
18
Minutes
  1. Preheat the oven to 360°F (180°C). Line a baking tray with baking paper.
  2. Place all the dry ingredients into a large bowl and mix well to combine. Add the raisins, milk and oil and mix to form a sticky dough. 
  3. Using your hands, form 24 balls of dough and place them on the earlier prepared baking tray taking care to leave space between each as they will spread in the oven. Gently press down on each ball to form a cookie shape.
  4. Place the tray in the oven and bake the cookies for 15-18 minutes, until golden brown. Remove the tray from the oven, place the cookies on a wire cooling rack and allow to cool.
  5. The cookies can be stored in an airtight container for 3-4 days.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    2
    g
  3. Fats
    5
    g
  4. Carbs
    22
    g
  5. Calories
    134

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
24
Servings