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641
High Protein
242
Vegetarian
250
Vegan
5
Low Carb
224
Meal Prep
398
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332
Dairy Free
289
Under 10 Minutes
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Under 20 Minutes
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Under 30 Minutes
71

Quick Pickled Cabbage

Recipe time
15 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • ½ small head red cabbage, thinly sliced 
  • 1 tbsp. root ginger, sliced 
  • ½ tsp. mustard seeds 
  • 1 clove garlic, peeled 
  • 1 cup (240ml) rice wine vinegar 
  • ½ tbsp. coconut sugar 
  • ½ tbsp. salt 
Prep Time:
10
Minutes

Directions

Cook Time:
5
Minutes
  1. Place the sliced cabbage, ginger, mustard seeds and garlic in a glass jar. 
  2. Pour the vinegar into a small pot with the sugar and salt and bring to a boil. 
  3. Now pour the warm vinegar into the jar with the cabbage and set aside to cool for 10 minutes. Cover the jar with a lid and store in the refrigerator for up to 2 weeks.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    1
    g
  3. Fats
    0
    g
  4. Carbs
    5
    g
  5. Calories
    19

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
8
Servings