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Ingredients
- 2 eggs
- 1¼ cups (300ml) almond milk, unsweetened
- 1 tsp. vanilla extract
- 1 cup (130g) whole wheat flour
- ½ cup (60g) plant-based vanilla protein powder
- ½ tsp. baking powder
- ½ tsp. baking soda
- 2 tbsp. coconut oil, melted
- 1 cup (160g) berries to serve
- 4 tbsp. maple syrup or honey
Prep Time:
10
Minutes
Directions
Cook Time:
15
Minutes
- Heat up the waffle maker.
- In a large bowl, mix together the eggs, almond milk, and vanilla extract. Next, add in the flour, protein powder, baking powder, baking soda, and mix until well combined. Now, add in the melted coconut oil and mix again.
- Pour a portion of the batter into your waffle maker, and cook according to the instructions of the waffle iron. Remove the waffles and set aside, then repeat the process to use up the remaining batter.
- Serve the warm waffles with fresh berries and a drizzle of maple syrup or honey.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
