Protein Cookies
24 Minutes
Ingredients
- 1 cup (250g) peanut butter
- â…” cup (120g) coconut sugar
- 1 egg
- ½ cup (55g) vanilla protein powder
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
- Place all the ingredients into a large bowl and mix until well combined.
- Form the mixture into 12 balls and place them on the lined baking sheet. Press down each ball to form a cookie.
- Place the tray into the hot oven and bake the cookies for 12-14 minutes, or until the edges of the cookies start to brown.
- Remove from the oven, place the baking sheet onto a wire rack and let the cookies cool completely on the baking sheet.
- Store the cookies in an airtight container for up to 14 days.
VEGAN
V
VEGAN
V
VEGATARIAN
VT
VEGATARIAN
VT
HIGHÂ PROTEIN
HP
HIGHÂ PROTEIN
HP
GLUTENÂ FREE
GF
GLUTENÂ FREE
GF
LOWÂ CARB
LC
LOWÂ CARB
LC
CONTAINÂ NUTS
N
CONTAINÂ NUTS
N
DAIRYÂ FREE
DF
DAIRYÂ FREE
DF
MEALÂ PREP
MP
MEALÂ PREP
MP
Nutritional Information
Per Serving
Macro Nutrients
Protein
Fats
Carbs
Calories
12
Servings