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Ingredients
- 10.5 oz. (300g) gluten-free fusilli
- 14 oz. (400g) green beans
- 8.4 oz. (240g) tuna in water, drained (2 tins)
- 1 oz. (30g) roasted almonds, chopped
- 4.5 oz. (130g) green pesto
Prep Time:
Minutes
Directions
Cook Time:
Minutes
Cook the pasta according to the instructions on the package.
In the meantime, halve the green beans and cook in boiling water for about 5 minutes, then drain.
Meanwhile, let the tuna drain and chop the almonds coarsely.
Drain the pasta and mix with the pesto and green beans. Divide the pasta between bowls and scatter the tuna over it. Garnish with almonds to serve. Season with pepper.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
