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Ingredients
- 1 cup (80g) rolled oats
- 1 cup (240ml) almond milk, unsweetened
- ½ cup (140g) natural yogurt
- 2 tbsp. chia seeds
- 2 tbsp. honey
- 4 tbsp. raspberry jam
- 2 tbsp. peanut butter
- 2 tsp. pistachios, chopped
- ½ cup (60g) raspberries
Prep Time:
5
Minutes
Directions
Cook Time:
120
Minutes
- Add the rolled oats, almond milk, yogurt, chia seeds and honey into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.
- Divide the oats between 2 serving glasses or jars, layering the oats with the jam and peanut butter. To serve, top with pistachios and fresh raspberries.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
