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Ingredients
- 1 tbsp. butter
- 1 onion, chopped
- 1 potato, peeled, diced
- 4 cups (950ml) vegetable broth
- 1 lb. (450g) green peas, frozen
- 1 lb. (450g) ham, thickly sliced
Prep Time:
10
Minutes
Directions
Cook Time:
15
Minutes
- Heat the butter in a pot over medium-high heat. Add the onion and cook until softened.
- Next add in the potato and stir, then pour in the broth. Simmer until softened, around 10 minutes.
- Finally add in the frozen peas and bring back to the boil. Cook for a few more of minutes.
- Remove from the heat and blend until smooth, using a hand mixer. Stir in the diced ham and serve.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
