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Ingredients
- 8 oz. (225g) strong cheddar cheese, shredded
- 4 oz. (115g) cream cheese
- 4 tbsp. low fat mayonnaise
- 7 oz. (200g) jar roasted red peppers, drained
- 1 tsp. salt
Prep Time:
10
Minutes
Directions
Cook Time:
30
Minutes
- Place half of the cheddar cheese into a food processor and add the cream cheese, mayonnaise, peppers and salt. Blitz together until smooth and creamy.
- Transfer the mixture to a bowl, and add the remaining cheddar cheese, stir to combine. Cover the bowl and set the dip aside in the refrigerator to chill for 30 minutes before serving.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
