Orange Olive Oil Cake

38 Minutes

Ingredients

Prep Time:

Minutes

Cook Time:

Minutes

First, preheat your oven to 325°F (160°C). Line a 9 inch cake pan with baking paper.
Whisk the eggs, olive oil, sugar, honey, vanilla extract, orange zest and orange juice together until smooth.
Next, add in the almond flour, cornstarch, coconut flour and baking powder. Mix until well combined.
Transfer the cake batter into the prepared cake pan, and place into the hot oven to bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean. If the cake is browning too quickly, cover it with aluminium foil.
Remove the pan from the oven and set aside on a wire rack to cool completely before slicing.

Per Serving

Magnesium

.21

Potassium

.75

Sodium

1.3g

Servings