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Ingredients
- 8 eggs
- 4 tbsp. Greek yogurt
- salt & pepper, to taste
- 1 green bell pepper, diced
- 1 white onion, diced
- 5 oz. (140g) cooked ham, diced
- 2 garlic cloves, minced
- 1 cup (115g) cheddar cheese, shredded
Prep Time:
15
Minutes
Directions
Cook Time:
40
Minutes
- Preheat the oven to 350°F (180°C) and grease a 9x13 inch casserole dish with cooking spray.
- In a bowl, whisk the eggs with the Greek yogurt and season with salt and pepper.
- Place the green pepper, white onion, ham and garlic into the casserole dish and pour the egg mixture over the vegetables and ham. Mix gently with a wooden spoon.
- Place the casserole in the oven and bake for 30 minutes. Then remove, add the cheese and cook for a further 10 minutes, until the eggs are fully cooked and the cheese has melted.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
