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Olive Oil Cookies

Recipe time
35 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • ½ cup (120ml) olive oil
  • 2 tsp. vanilla extract
  • 2 eggs
  • 4 tbsp. coconut sugar
  • 2 tbsp. maple syrup
  • 2 cups (220g) wholemeal spelt flour
  • ½ cup (60g) almond meal
  • 1 tsp. baking powder
  • ½ cup (100g) raisins
  • ½ cup (55g) walnuts, chopped
Prep Time:
10
Minutes

Directions

Cook Time:
25
Minutes
  1. Preheat the oven to 340°F (170°C). Prepare a baking sheet lined with baking paper.
  2. Combine the olive oil, vanilla extract, eggs, coconut sugar and maple syrup in a bowl. Add the spelt flour, almond meal, and baking powder. Mix until well combined. Now work the raisins and walnuts into the cookie dough. 
  3. Divide the dough into 12 even-sized balls and place on the baking sheet. Flatten the balls with your hands to form cookie shapes.
  4. Place the baking sheet into the hot oven to bake for 20-25 minutes until golden.
  5. Remove from the oven and place the cookies onto a wire cooling rack to cool before enjoying.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    6
    g
  3. Fats
    16
    g
  4. Carbs
    27
    g
  5. Calories
    265

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
12
Servings