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High Protein
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641
High Protein
242
Vegetarian
250
Vegan
5
Low Carb
224
Meal Prep
398
Gluten Free
332
Dairy Free
289
Under 10 Minutes
75
Under 20 Minutes
84
Under 30 Minutes
71

No Bake Protein Cookies

Recipe time
50 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 2 cups (160g) rolled oats 
  • ½ cup (50g) vanilla protein powder 
  • 1 cup (260g) natural peanut butter 
  • ½ cup (120ml) honey 
  • 1 tsp. vanilla extract 
  • ¼ cup (60ml) water  
  • ⅓ cup (55g) white chocolate chips 
Prep Time:
20
Minutes

Directions

Cook Time:
30
Minutes
  1. Place all ingredients in a high-speed blender and blend for 2-3 minutes, stopping to scrape the sides as needed. 
  2. If necessary, add a little more water by the tablespoon to form a doughy ball. The cookies should hold shape, but also be soft enough so that you can press your thumb in the middle. Use 1½ tablespoons of dough to form cookies using your hands. 
  3. Roll into balls and place on a baking sheet. Using a teaspoon, or your finger press a hole in each cookie to create the thumbprint. 
  4. Next, melt the white chocolate in a microwave and place ½ teaspoon of melted chocolate into the centre of each thumbprint. 
  5. Place the baking sheet into the freezer and chill for 30 minutes until the chocolate has set. Remove and place in an airtight container. Store on the counter top for up to 5 days.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    3
    g
  3. Fats
    7
    g
  4. Carbs
    14
    g
  5. Calories
    124

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
24
Servings