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Ingredients
- 2 large sweet potatoes
- ⅓ cup (60g) basil (green) pesto
- ½ cup (55g) mozzarella, grated
- 1 tbsp. olive oil
- 7 oz. (200g) cooked chicken breast
- salt & pepper
Prep Time:
10
Minutes
Directions
Cook Time:
20
Minutes
- Preheat the oven to 375°F (190°C) and line a large baking tray with baking paper or foil.
- Slice the sweet potatoes lengthwise (¼ inch thick) and rub with olive oil, then season with salt and pepper.
- Place the sweet potato slices on the baking tray and cook in the oven for 10 minutes. Remove from the oven, flip and top each slice with pesto, chicken and mozzarella cheese.
- Return the tray to the oven and bake for a further 10 minutes or until the cheese has melted. Remove from the oven and garnish with basil leaves. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
