LOW CARB TURKEY SALAD

For the salad: 

• 1lb. (450g) cooked turkey breast, sliced
• 1 cup (70g) white cabbage, shredded
• 1 cup (70g) red cabbage, shredded
• 1 red bell pepper, finely sliced
• 1 large carrot, grated
• 6 radishes, finely sliced
• 1 cup (100g) bean sprouts
• 3 green onions, finely sliced
• 4 tbsp. coriander, chopped
• 3 tbsp. toasted sesame seeds
• ⅓ cup (30g) almonds, chopped 

For the dressing:

• ¼ cup (60ml) tahini
• ¼ cup (60ml) water 
• ¼ cup (60ml) lemon juice
• 1 garlic clove, minced
• 1 tbsp. honey