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Ingredients
- ⅔ cup (80g) cranberries, dried, unsweetened
- 1 cup (80g) desiccated coconut
- 1 cup (95g) almond meal
- 2 tbsp. coconut oil
- 1 tbsp. honey
- 1 ½ tsp. lime zest
- 1 tbsp. lime juice
Prep Time:
20
Minutes
Directions
Cook Time:
0
Minutes
- Place the cranberries into a food processor or high-speed blender and process until finely chopped.
- Add the remaining ingredients and blitz until the mixture comes together. Roll into 12 balls.
- Store the balls in an airtight container in the fridge for up to 2 weeks.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
