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LEMON RASPBERRY CHIA PUDDING

Recipe time
5 Minutes

Ingredients

  • 2 cups (470ml) unsweetened almond milk 
  • ½ cup (85g) chia seeds
  • ½ lemon, zest and juice
  • ½ tsp. vanilla extract
  • 1 cup (65g) raspberries, fresh or frozen
  • 1 tbsp. honey
Prep Time:
5
Minutes

Directions

Cook Time:
480
Minutes

Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in well.

Let sit overnight or for at least eight hours. Serve cold with toppings of choice.

Leave to chill for 8 hours
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    10
    g
  3. Fats
    19
    g
  4. Carbs
    39
    g
  5. Calories
    339

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
2
Servings