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Ingredients
- 2 tbsp. butter, melted, cooled
- 1 egg
- 1 tsp. grated lemon rind
- ¼ cup (25g) coconut flour
- 1 tbsp. ground almonds
- 2 tsp. xylitol
- ½ tsp. baking powder
- 2 tbsp. almond milk
- 1 tbsp. lemon juice
- 2 tbsp. Greek yogurt, to serve
Prep Time:
5
Minutes
Directions
Cook Time:
2
Minutes
Whisk together the melted, cool butter, egg and lemon rind in a small bowl. Add the flour, almond, xylitol, baking powder, milk and juice. Stir well to combine.
Transfer the mixture into a 1 cup (240ml) sized heat proof mug and microwave on high for 2 minutes. Remove from the microwave and set aside for 30 seconds.
Top with the coconut yogurt and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
