.jpg)
.jpg)
.jpg)
Ingredients
- 1 cucumber, thinly slicedÂ
- 2 tsp. saltÂ
- 2 cups (480ml) water
- 1 tsp. dried seaweed  Â
- 2 tsp. rice wine vinegarÂ
- 2 tsp. mirinÂ
- 2 tsp. tamari sauce
- 1 tsp. sesame seeds Â
Prep Time:
15
Minutes
Directions
Cook Time:
5
Minutes
- Place the sliced cucumbers into a small bowl and sprinkle with the salt, set aside for 10 minutes to allow the salt to draw the water out of the cucumber.Â
- Place the dried seaweed in a small bowl with the water and set aside for 10 minutes.Â
- Drain any excess water out of the cucumber and seaweed and place both into a jar. Add in the remaining ingredients and mix well. Cover the jar with a lid and store in the refrigerator for up to 2 weeks.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
