Indonesian Chicken Salad

For the salad: 

• 4 servings simple shredded chicken
• 1 bunch green onions (spring onions), sliced
• 4 tbsp. fresh mint, chopped 
• 4 tbsp. cilantro (coriander), chopped 
• 1 red bell pepper, cut into strips 
• 2 cups (70g) mung bean sprouts 
• 4 tbsp. roasted peanuts, chopped  

For the dressing: 

• 4 tbsp. lime juice 
• 2 tsp. root ginger, grated 
• 1 clove garlic, minced 
• 1 tbsp. fish sauce 
• 2 tbsp. crunchy peanut butter, natural 
• 4 tbsp. Greek yogurt 
• 2 small red chilis, deseeded, chopped