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HONEY AND PEANUT BUTTER ENERGY BALLS

Recipe time
30 Minutes

Ingredients

  • 2 medjool dates, pitted (220g) 
  • 1 tbsp. honey 
  • 1 tsp. ground cinnamon 
  • ½ cup (130g) crunchy peanut butter, natural 
  • ½ cup (60g) almond  meal 
  • ¼ cup (25g) desiccated coconut 
  • ¼ cup (37g) raisins 
  • ¼ cup (37g) peanuts, chopped 
Prep Time:
10
Minutes

Directions

Cook Time:
20
Minutes

Place the dates, honey, cinnamon, peanut butter, almond meal, coconut, raisins and peanuts in a food processor. Blitz until well combined, the mixture should be a thick paste-like consistency. 

Roll level tablespoons of the mixture into balls and place on a plate. Refrigerate for 20 minutes to set or until firm.  

Store the balls in an airtight container in the fridge for up to 1 week. 

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    3
    g
  3. Fats
    6
    g
  4. Carbs
    14
    g
  5. Calories
    113

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
20
Servings